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Classic Jazz Artists: Indubitable Singers

August, 2014 byAlma Abell

It has never been easy to be a jazz singer. This is certainly true of those first men and women who stepped on the stage. These were classic jazz artists but many people chose to forget their contribution and focused overwhelmingly on the band. To some authorities, jazz was the music not the singer. In fact, they questioned the existence of a jazz singer at all. The exception perhaps, being Al Jolson (1886-1950) in his movie “The Jazz Singer,” which took a different and dramatic version of Jazz, Blues and popular music to the movies in 1927.

Big Band Vocalists/Classic Jazz Artists

While Jolson remained the favorite of the American public, he was not the only jazz singer around. Time saw the rise of an entire flotilla of men and women during the Big Band Era which combined with the Swing Era. This was the period from the 1920s to the end of the Second World War. It saw the rise and fall of many major classic jazz artists including:

*Frank Sinatra (1915-1998)*Billie Holiday (1915-1959)*Ella Fitzgerald (1917-1996)*Helen Forrest (1917-1999)*Dean Martin (1917-1995)*Joe Williams (1918-1999)*Anita O’Day (1919-2006)*Nat King Cole (1919-1965)*Peggy Lee (1920-2002)*Kitty Kallen (1922 -)*Sarah Vaughan (1924-1990)*Doris Day (1924 -)*Mel Tormé (1925-1999)

Some are rarely mentioned in outside of jazz music circles these days. This includes Helen Forrest who was well known during her era as being the girl singer for three of the most famous and recognizable bands of the period: Artie Shaw, Benny Goodman and Harry James. Her performance and acceptance by all three big bands of the time earned her the appellation of “the voice of the name bands.”

These jazz artists worked hard at what they did. They toured for extended periods of time. Many became popular singers for the period, although some since have been downgraded to popular singers e.g. Nat King Cole, Doris Day and Dean Martin.

Death of an EraAfter World War Two Jazz evolved and the Bid Bands petered out. There were revivals but the focus in the music was on exploration of jazz tempos. The music became frantic at times and wandered off into the stratosphere with the works of Mikes Davis and John Coltrane. Classic jazz artists – both men and women also took new paths. Some explored the realms of popular music while others began to experiment with their voices in other ways.

While the ranks of jazz singers were on the decline during the 1970s and 1980s, they have since rebounded. Today, while only a few can consider themselves classic jazz artists, many follow in the old tradition. It may not be Big band or Swing, but they touch on it. Some, such as Sylvia Brooks and Diane Krall are worth noting for their repertoire that sometimes recalls the past glory of the classic jazz singers.

Sometimes titled “Jazz Noir” Sylvia Brooks takes to the stage with a torch in her voice. Like many of her contemporaries, Sylvia Brooks has learned well from the Classic Jazz Artists. She is now taking the old, and making it, subtly, her own. To learn more about Sylvia and her music, visit Sylviabrooks.net.

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SpaceX scrubs Falcon I rocket launch

Monday, November 28, 2005

SpaceX called off the much-delayed inaugural launch of their new Falcon 1 rocket on Saturday from Kwajalein’s Omelek Island launch site. The intent was to launch the U.S. Air Force Academy’s FalconSat 2 satellite, which will monitor plasma interactions with the Earth’s upper atmosphere and magnetosphere.

The launch was delayed, then finally cancelled after an oxygen boil-off vent had accidentally been left open. The oxygen was unable to cool the helium pressurant, which then proceeded to evaporate faster than it could be replenished. A main computer issue, probably serious enough to cause a scrub on its own, was also discovered.

This long-anticipated flight was originally expected to be launched in January 2005, however a series of setbacks forced a series of delays, with the flight most recently scheduled to be in early 2006. It was intended to be launched from the Kwajalein atoll in the middle of the Pacific Ocean.

The maiden voyage was originally intended to launch from Vandenberg Air Force Base in California with a Naval Research Laboratory satellite and a Space Services Incorporated space burial payload.

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Denny’s Super Bowl free ‘Grand Slam Breakfast’ brings 2 million diners

Friday, February 6, 2009

Denny’s 1,600 chain restaurants across North America, Puerto Rico and Canada, were slammed for eight hours Tuesday with hungry patrons standing on sidewalks for nearly two hours to take advantage of the $5.99 “Grand Slam Breakfast” giveaway.

Denny’s, a dining chain with annual revenue of about $900 million, has advertised in a TV commercial Sunday during the Super Bowl XLIII that it would give away its signature breakfast from 6 a.m. until 2 p.m. local time Tuesday, at all its restaurants in the U.S., Canada and Puerto Rico, while supplies lasted.

Denny’s Diner has promoted the iconic dish giveaway heavily, with a bold 30-second appeal ad that aired during the third quarter of the Super Bowl 43 on Sunday, plus another 15-second ad during the post-game show, offering a free breakfast to some 90 million viewers. In addition, it has placed a full-page ad in USA Today‘s Monday edition. The promotion was further announced on The Today Show and notices were also sent out to the chain’s “Denny’s Breakfast Club” members.

The NBC ad, which was bought to unveil a new promotion for customers squeezed by the recession, may have cost as much as $3 million, said Nelson Marchioli, CEO of Denny’s Corp. Super Bowl XLIII’s 30-second commercial time slot costs $2.4 million–$3 million for the airtime alone, excluding production and talent costs.

The game was televised live by the US NBC Sunday Night Football and Canada’s CTV Television Network. BayTSP has reported that, “as of 10 a.m. Wednesday, commercials that initially aired during NBC’s Super Bowl XLIII broadcast subsequently had been watched online more than 28 million times.”

“The promotion has a total cost of $5 million U.S., which includes $3 million for the commercial on NBC,” said a Denny’s spokesman, noting also that the company received about $50 million in news coverage, most of which was positive. According to a Denny’s representative, two million people walked through the restaurant chains’ doors Tuesday, and each Denny’s restaurant served an average of 130 Grand Slams per hour.

With the “Denny’s Feeds America” promotion, the company has reported 14 million hits on its Web site between Sunday night and Monday morning. Denny’s shares rose 6 cents, or 3.1 percent, to $1.98 in afternoon trading. The stock has traded in a range of $1.18 to $4.10 over the past 52 weeks.

“Denny’s free Grand Slam” has ranked in the top 10 Google searches early Tuesday and fell to No. 18 by the end of the promotion, while “denny s locations” was #9 on Google Trends, which tracks fast-rising searches. It has also held spots No. 1 (Denny’s) and 7 (Grand Slam) on Twitter‘s trending topics. It has generated much chat on Twitter, garnering 1,700 tweets on Tuesday, compared with its average of 59. Doritos, winner of the USA TODAY survey for best Super Bowl spot ad, had 933 mentions after reaching a peak of almost 3,300.

The idea of the TV ad was to get people to come in and re-evaluate Denny’s Diner. “A lot of people have forgotten what Denny’s is, or they think they know, while we’ve come out with a whole lot of new products. We felt like we needed to jump start the brand,” Denny’s Chief Marketing and Innovation Officer Mark Chmiel said.

“We’re celebrating the Grand Slam this year,” Chmiel said. According to the company’s financial data, on January 15 Denny’s reported systemwide comparable-store sales for the fourth quarter were down 6.1 percent, compared to a 0.2 percent decline from the same period in 2007.

According to Robert Gonzalez, public relations company Hill & Knowlton spokesman, Denny’s has expected at least 2 million people to eat a free Grand Slam by the end of the promotion. “Every restaurant is packed with people and lines,” Gonzalez said. “Everything today is about fast. People are on the go, and they’re eating fast food. It’s cutting into sit-down dining,” he added.

“Each of the more than 1,500 Denny’s were planning to make about 100 Grand Slams an hour,” Denny’s spokeswoman Cori Rice said. It had predicted it will have served about 1,400 people per location, more than five times the normal volume. “Grand Slam Breakfast” is a four-item option on its menu, consisting of two pancakes, two eggs, two strips of bacon and two sausage links. It weighs in at 44 grams of fat, 56 carbohydrates and 770 calories.

Nationwide, Denny’s expected to sell about 2 million Grand Slams — about 15 percent of the annual tally. According to Mark Chmiel, chief marketing operator and executive vice president, the diner chain has reported approximately 2 million meals worth more than $12 million were given away nationwide and each Denny’s restaurant served an average of 130 Grand Slams per hour. It estimated it has earned about $50 million worth of public relations following the free Grand Slam campaign, Chmiel said.

The company is also experimenting with a Grand Slam Burrito and also has introduced for this year, a Grand Slamwich, which includes eggs, bacon, sausage and cheese between two slices of bread, with a teaspoon serving. “It already has shown strong consumer appeal,” said Chmiel. The company has received flood of e-mails and letters proving the positive impact of the Grand Slam campaign and commercials on its customers.

Chmiel also announced he’s planning a third major promotion in this year’s third quarter, which happens to include another major sporting event, the World Series. “That’s one we’re definitely looking at,” he said.

Jobless Paris Winslow of downtown San Francisco, California has joined the long line which stretched from the front door on Mission Street, between Fourth and Fifth streets, to the corner of Fourth and up the block. “The economy is getting kind of scary. This line looks like those pictures of soup kitchen lines during the 1929 Great Depression,” Winslow said.

“I came all the way from San Francisco for a free $6 meal, Isn’t that pathetic? A year ago, I never would have done this. These days I’m willing to put my ego on the back burner,” said Stephen Weller, a jobless contractor who waited with his dog, Emmett. California Denny’s restaurant managers have issued rain checks (for free chilled meals, as security backed by actual bacon) to anyone who failed to get in by the 2 p.m. deadline.

A big eater could also “Slam It Up” by adding any two additional items for 99 cents each to their meal. Customers on Tuesday were also handed “bounceback” coupon books that include offers for additional free menu items with purchases. Chicago Tribune reporter Kevin Pang has eaten five free Grand Slams on Tuesday at five different Denny’s Diners in four hours. He claims to have consumed 4,100 calories at Harwood Heights, 5:36 a.m, at Schiller Park, 6:22 a.m., at Franklin Park, 7:08 a.m., at Melrose Park, 7:41 a.m. and at Grand Slam No. 5 Oak Park, 8:57 a.m.

“The Grand Slam has always been a Denny’s favorite. This free offer is our way of reacquainting America with Denny’s real breakfast and with the Denny’s brand,” Denny’s CEO Nelson Marchioli said in a statement. In 1977s, the Grand Slam started as a baseball-related promotion in Atlanta, Georgia. Its normal price averages around $5.99. Marchioli said the event was also a way to kick-off its “Year of the Grand Slam” promotion. Denny’s claimed it has sold 12.5 million Grand Slams a year.

“The economy’s tough and people are jumping all the way to fast food to try to figure it out. We all use fast food, whether it’s for time or convenience or for money. But you can go to Denny’s and you don’t have to give up a real breakfast and that was the whole focus of our commercial,” Marchioli explained. McDonald’s (MCD, Fortune 500) has done well during this economic meltdown since the global recession pushes people toward less expensive dining options.

McDonald’s has announced plans Wednesday to open 175 new restaurants in China this year despite the global economic crisis, thereby increasing the number of outlets in China by 17 percent, from 1,050 currently. Last month, McDonald’s 2008 net profit has risen 80 percent from 2007 to 4.3 billion dollars.

Marchioli has also introduced Denny’s $4 Weekday Express Slam, which is a streamlined version of the Grand Slam. “I want to take back share. For too long, we have allowed others to take share, whether it was Starbucks or McDonald’s. They’re fine competitors and I don’t expect to take all their business from them, but I’d like a little bit back,” Marchioli noted.

According to Rafi Mohammed, author of “The Art of Pricing,” people love free. “It triggers a Pavlovian response in people,” said Mohammed. If Pavlov’s dogs salivate when a bell rings, Denny’s free Grand Slam breakfast has attracted 2 million hungry customers. “I believe free maximizes trial and doesn’t devalue a product as long as it is a rare event. Aside from the cost, the major downside is that it attracts customers who truly have no intention of coming back,” he added.

According to University of Portland consumer psychology professor Deana Julka, people flock to free promotions amid just a few dollars saving because there’s nothing in life for free. “So when there’s something out there that costs nothing, it creates a psychological rush. Especially in these times when people feel overtaxed or overburden, there’s an internal reward people feel by getting something for free,” she said. “It’s being thrifty and feeling like you beat the system. Free really hits the spot for a lot of people,” Julka added.

“Free is an emotional hot button. When free is concerned, there is no downside – or, at least, we don’t see the downside immediately. So we overvalue everything that is free. People love free stuff, particularly when money’s tight,” said Dan Ariely, a business professor at Duke University, author of “Predictably Irrational: The Hidden Forces That Shape Our Decisions.”

Experts, however, explained these moves need to be done sparingly, since giveaways can teeter in the balance between desperation and a well designed marketing ploy. “Giving your product away for free is not worth it because it undermines your brand value,” said branding expert Rob Frankel, saying people are attached to the idea of it being free, than the actual product itself.

Free giveaways are not anything new in the food industry. “It just feels good when you can get something for free and not have to worry about it coming out of your wallet,” Frankel noted. Dunkin’ Donuts and Panera Bread all have had free coffee and food promos last year. “In November, Starbucks gave away free cup of coffee to anyone who came in on Election Day. Have you taken a look at how Starbucks is doing now?” Last week it has announced it would shut down 300 stores, in addition to the 600 it already planned to close.

On February 24, IHOP will be offering a free shortstack to every customer to encourage donations (in place of the cost) for Childrens Miracle Network. The International House of Pancakes (IHOP) is a United States-based restaurant chain that specializes in breakfast foods and is owned by DineEquity. The chain had more than 1950 restaurants in all 50 states, the U.S. Virgin Islands, Canada and Mexico. Since 2006, IHOP’s National Pancake Day celebration has raised over $1.85 million. In 2008, over 1.5 million pancakes (12 miles high if they were stacked) were given to customers for donations.

Denny’s (“Denny’s Diner”) is a full-service diner/family restaurant chain in the United States. It operates over 2,500 restaurants in the United States (including Puerto Rico), Canada, Curaçao, Costa Rica, El Salvador, Jamaica, Japan, Mexico, and New Zealand). The resto chain is known for always being open, serving breakfast, lunch, dinner, and dessert around the clock.

Today, Denny’s operates about 1,600 restaurants in all 50 U.S. states, Canada and Mexico. There are also about 578 Denny’s restaurants in Japan operated under a license by a subsidiary of Seven & I Holdings, seven Denny’s locations in New Zealand, and approximately 38 Denny’s diners in the United States. Denny’s headquarters is now located in Spartanburg, South Carolina, headquarters of the parent company Trans World Corporation that acquired Denny’s in 1987.

Denny’s was historically notable for offering a free meal to anyone on their birthday. The offer included a limited number of meal options from a special birthday menu. The promotional ritual ceased in 1993, though occasionally individual franchises will continue the tradition.

In 2008, Denny’s has ceased to be in the ranks among the top diner chains in the $83 billion breakfast market, whose top five firms — McDonald’s, Starbucks, Dunkin’ Donuts, Burger King and IHOP — accounted for 22 percent of the volume. “A lot of consumers have written Denny’s off their let’s-go-there list,” said Ron Paul, president of Technomic, a consulting firm.

Super Bowl XLIII was an American football game between the American Football Conference champion Pittsburgh Steelers (15–4) and the National Football Conference champion Arizona Cardinals (12–8) to decide the National Football League (NFL) champion for the 2008 NFL season. It was played on February 1, 2009, at Raymond James Stadiumin Tampa, Florida. It has an attendance of 70,774 and 98.7 million viewers. Pittsburgh earned its sixth Super Bowl win, thus securing sole possession of the record for most Super Bowl wins.

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Google launches Google Spreadsheets

Tuesday, June 6, 2006

Google has launched an online spreadsheet site, in a private beta.

The site will allow spreadsheets to be shared between up to 10 users, which is aimed to be useful to teams and small businesses. “Many people already organise information into spreadsheets. Where they are struggling is to share it” said the product manager, Jonathan Rochelle.

Google recently bought the online word-processor Writely, launched a calendar product, as well as a desktop search tool. Many see this as them straying into Microsoft‘s markets.

Google Spreadsheets uses very advanced AJAX (Asynchronous Javascript And Xml) and Client Side Scripting to mimic very effectively it’s desktop counterparts’ functions.

It is surprisingly fast, has very good formatting and advanced formula support, but best of all it has complete support for Microsoft Excel .xls files, and very good collaboration: just enter the e-mail address and you can share easily.

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How To Set Up A Dentist’s Office

By David H. Urmann

There are several factors to consider when setting up a dentist’s office. Knowing the requirements as well as the techniques in getting the needed supplies and equipments will help you a lot.

A dentist’s office is the most fearful office for almost all children. It is because they associate it with pain. This is why when their parents tell their kids that they are about to visit a dentist’s office, they will sometimes cry out or hide in order to avoid the need.

Hence, setting up a dentist’s office is tedious work. Similar to setting up any office, establishing a Dentist’s office goes through a lot of processes. You will start from searching for the right location, getting permits, checking of qualifications for both the Dentist and the Dentist’s Staff up to choosing equipments and supplies.

In setting up a new office, you should know that you will start from scratch. Setting up a new one is a lot different from buying an old set up. It is best to buy an older type of practice equipment because most of the costs are already depreciated. If you are starting a new one, you will need around $150,000 and possibly more than that. It will also depend on the type of technology you are looking for. Of course, the more high-tech the equipment, the more money you will need.

Various agencies within the locality, state and federal government regulate the operation of dental offices. They issue the permits and licenses needed by a practicing dentist. Whether you are just starting your practice as a dentist, relocating or handling compliance issues, you will need this information:

— The Department of Health’s Division of Medical Quality Assurance has appointed the Board of Dentistry for concerns regarding the setting up of a dentist’s office. The Board will implement the laws and rules that affect the dentistry practice. They issue licenses and permits for the practicing dentist. They also issue licenses that promote dental hygiene services to the public.

— The Drug Enforcement Administration assigns rules and regulations regarding drug prescription. They also provide form licenses for the prescription of drugs to patients.

[youtube]http://www.youtube.com/watch?v=lzToaVz1jHU[/youtube]

— The American Dental Association gives information about designs of certain dental offices. There is also a so-called American Disabilities Act that caters to disabled Americans and must be complied-to by dentists, particularly through their patients and employees. This association can supply some OSHA information as well. OSHA also establishes requirements for infection control.

— You need to apply for a federal tax identification number at the Internal Revenue Service. All businesses that have employees need to possess a federal tax ID number.

— Dentists are also required to withhold Federal taxes, Medicare, and Social Security. Nonetheless, self employed dentists may consult an accountant.

If you put up your Dentist’s Office in Florida, you need to register your x-ray machines. In this state, X-ray machines are mandated to be duly registered.

The Florida Department of Health gives information about the requirements of the state for the use of related equipments such as lead aprons and film badges.

Furthermore, the Florida DOH and Department of Environmental Protection can give you information on the state’s requirements for disposing dental office’s wastes.

When you have complied with all the legal requirements for setting your office, it is time to purchase your dental equipment and supplies. These include the following:

– Dental Lab microscope

– Dental Surgical Microscope

– Dental/Mouth Mirror Top

– Dental Scaler

– Forcep Collins

– Plaster Spatula

– Tooth Extractor

– Gum Scissors

– Wax Knife

– Plastic Double Spatula and many others

About the Author: For more information on

Dentist Offices

please visit our website.

Source:

isnare.com

Permanent Link:

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Former Indonesian President Suharto dies at 86

Sunday, January 27, 2008

Suharto, second president of Indonesia, has died today in a Jakarta hospital at the age of 86. The cause of death was announced as multiple-organ failure. He had been in the hospital since January 4, when he was admitted with failing kidneys, heart and lungs.

A week of national mourning was declared by President Susilo Bambang Yudhoyono. In a televised address, the current president described Suharto as “one of Indonesia’s best sons and national leaders who has done very great service to his beloved nation” and called for all Indonesians to pay their respects.

The president is to oversee a state funeral after Suharto’s body is taken to his family mausoleum in Surakarta, Central Java by a fleet of seven Air Force planes.

Suharto was born Raden Suharto on June 8, 1921 in Kemusu Argamulja, Java, Indonesia. He was president of Indonesia from 1967 – 1998.

Suharto is survived by two sons and one daughter. His eldest daughter, Tutut, said, “My father passed away peacefully. May God bless him and forgive all of his mistakes.”

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Theresa May’s Conservative Party wins UK election but loses majority, leaving Brexit plan in question

Sunday, June 11, 2017

While Theresa May remains Prime Minister of Britain, her party, the Conservative Party, won Thursday’s general election but lost its majority in Parliament.

The next scheduled general election was not until 2020. May requested this general election, called a snap election, in April, when polls indicated it would strengthen the then-slight majority the Conservatives held in Parliament. Talks to establish the specifics of Britain’s departure from the European Union are set to begin June 19. Last year, British voters decided to leave the EU, but many of the specifics of the United Kingdom’s new relationship with the rest of Europe have yet to be established. May and the other Conservatives favor a “hard Brexit”, in which Britain would lose its current level of access to Europe’s single market and have to deal with higher tariffs and more complicated customs processes but it would regain full control of its borders with respect to trade and immigration. An increase in the number of Conservative Parliamentary seats would have supported this plan.

“Officially Theresa May is still the partner in Brexit negotiations,” said senior German MP Stephan Meyer, “but the political reality is different after this disastrous defeat. I can’t imagine that May will be able to remain prime minister.”

Jean-Claude Juncker of the European Commission said, “As far as the Commission is concerned we can open negotiations tomorrow morning at half past nine […] First we have to agree on the divorce and exit modalities, and then we have to envisage the architecture of our future relations. I do hope that the result of the elections will have no major impact on the negotiations we are desperately waiting for.”

A Parliamentary majority requires 326 of the organisation’s 650 seats. The Conservative Party holds 318 outright, including May’s own seat in Maidenhead, and the Labour Party holds 262, having gained about 30 in this election. In Britain, the leader of whichever political party has the most seats becomes Prime Minister, though they are also formally appointed by the monarch. Theresa May became leader of the Conservative Party on July 11 of last year and was appointed by Queen Elizabeth II two days later. Cases in which no political party wins outright are called a hung Parliament, and then two or more parties rule together in coalition. Britain had a coalition government from 2010 to 2015. Northern Ireland’s Democratic Unionist Party has pledged an unofficial alliance with the Conservatives, which would bring them up to 328.

This would make May the second Prime Minister in a row to call an election with unexpected results. David Cameron called for a referendum on Britain’s EU membership, not expecting the voters would reject it.

May’s current ministry said most of her senior officials, including Treasurer Philip Hammond, Foreign Secretary Boris Johnson, and Home Secretary Amber Rudd, will remain in the Cabinet.

May met with Queen Elizabeth II yesterday to request her permission to form a government in her name, a traditional formality.

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Trends, Challenges, And Opportunities In The Food Packaging Machinery Industry

Trends, Challenges, and Opportunities in the Food Packaging Machinery Industry

by

Brandon Vincent

Food is one of the most ubiquitous products packaged and, paradoxically, among the most challenging to manage. In the packaging machinery sector, the lion s share (60%) of all such equipment is purchased by the food and beverage sector. In terms of global food processing and packaging machinery, 45% is acquired by members of the European Union (EU). In a recent survey of C-level executives in the sphere, challenges to the food and beverage packaging industry were consistently identified as:

Pressurized margins

Customer sensitivity, and,

The volatility and increase of input costs

The key drivers underlying these challenges tend to be consistent with those of other industries: tighter regulations, environmental issues, increased demand for recyclable materials, spiking raw material costs, stricter government regulations, and greater competition. In the survey, solutions offered by respondents included creating partnerships that optimize working capital, reducing costs, product innovation, and price reduction.

In a recent article, Vera Fritsche, Consultant for Packaging Machinery at VDMA (Verband Deutscher Maschinen- und Anlagenbau, the German Engineering Federation) discussed industry challenges in more detail, along with innovations and trends on the horizon. Consumer demand for ever more convenient packaging and for bio (or organic) foodstuffs, continues. Likewise, consumer demand for smaller units of food products (individual portions), grows. Consequently, food producers/packagers are challenged by unprecedented demand for a broader variety of food packaging (size/type) and greater turnover of food product. Currently, in the EU 100,000 new products are introduced each year and that number is growing. Managing the twin strains of smaller batch sizes and increased product and format changes, are top of mind throughout the industry.

[youtube]http://www.youtube.com/watch?v=SnfhCvD_8-U[/youtube]

As the bio (or organic) food market grows, so will the necessity of mechanisms to ensure the optimal shelf-life of these products from food processing/packaging facility to table. Other concerns include greater hygiene measures, energy consumption reduction, and optimization of resources.

Using Technology to Measure Up

EU food packagers and processors have to contend not only with increased competition from their western counterparts, but balance that against escalating demand for their products within emerging markets. To manage this, technology and the innovative application of it to address industry concerns is of prime concern and interest. One solution that is value-additive for overall operational efficiency (OOE) is computerized maintenance management software (CMMS).

As health and safety standards become more rigorous and the load demand for food packaging equipment increases, that equipment must be properly cleaned and maintained more frequently. Shorter cleaning cycles are linked to increased efficiency, reduced/eliminated cross-contamination, and increased productivity. Without adequately maintaining packaging equipment (preventive maintenance PM), undesirable microorganisms can enter the food supply chain. Through the kind of proper preventive maintenance which CMMS supports, food packagers can continue to ramp up production while maintaining compliance with applicable government health and safety standards.

Advantages of Using CMMS for Food Processors/Packagers:

Supports Global Food Safety Initiative (GFSI) , Good Manufacturing Practices (GMP), and ISO 22000 Audit preparation and compliance

Root cause(s) analysis

360 degree view of a facility s machines, systems and buildings in an intuitive hierarchy

Schedules PM on the most appropriate assets (e.g., high-volume and high-risk machinery), first

Inventory tracking ensures the facility always has spare parts

One last consideration that EU food and beverage providers are building into their operations is the optimization of their energy consumption. As noted by insiders, concentrating on energy efficient drives and procedures is not enough. Resource efficiency is an important keyword . Toward improved energy and resource efficiency, food and beverage packagers and processors can utilize CMMS to accurately track energy consumption, identify under- or poorly performing assets, isolate energy vampires, and assess which assets are more profitable replaced or repaired. Underperforming assets tend to be key contributors to poor energy/resource conservation, by using EAM/CMMS systems that provide real-time, historical and current data analysis about a facility s assets, food packagers/processors can minimize energy/resource waste and improve the bottom-line.

Sources: http://www.packagingeurope.com/Packaging-Europe-News/50796/Trends-and-challenges-in-the-food-packaging-machinery-industry.html

http://www.prweb.com/releases/2013/7/prweb10890966.htm

Brandon Vincent is the author of this article discussing the difficulties and opportunities that are helped within the food packing industry. Using tools such as

advanced CMMS software

and

Facilities maintenance software

the industry is becoming more efficient and safe as it advances technologically.

Article Source:

ArticleRich.com

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Toronto to have socialized city-wide wi-fi access

Thursday, March 9, 2006

Toronto’s public utility, Toronto Hydro Telecom, will make Canada’s largest city into a huge wireless hotspot.

“This is both an exciting and very important initiative for the city of Toronto”, said Toronto’s mayor, David Miller. “It puts us on the leading edge of the telecommunications industry nationwide and globally.”

Toronto Hydro Telecom will offer customers free access for the first six months. After that, it will begin to charge for services.

“Wi-Fi technology is the new benchmark for urban living”, stated Toronto Hydro president David Dobbin. “It’s standard equipment in many electronic devices, from laptops to portable entertainment units.”

Private telephone companies are questioning why a public utility needs to compete with the private sector.

Mike Lee of Rogers Communications Inc. questioned why the city of Toronto wanted to enter the internet access business.

“It will not be an easy business”, Lee told the National Post. “In this day and age, the focus should be on core operations more than anything. I was surprised to see they are looking to get into this business.”

Brian Sharwood, a telecom analyst in Toronto, said the municipality will likely install the wireless transmitters and receivers on its lamp posts as a way to blanket the city, a process known as “wireless mesh networking”.